Within the pages of this season’s fabulous Exquisite Weddings magazine, you’ll find our delicious dessert display captured by the talented Terri Rippee. Aileen Tran, our event stylist, harmonized gold and silver in this metallic themed candy station by adding blush pink touches and a nod to Roaring 20′s vintage glamour. We teamed up with Jennifer Daillard of J Grace Designs, who provided the luxurious stationary and her signature paper. Ostrich feathers, tassels, and beaded fringe adorned the platters, cakes stands, and apothecary jars. Gilded chocolate rosette and art nouveau inspired shells were propped on trays lined with J Grace’s elegant embossed paper. A nostalgic treat like kettle corn turned into something posh when we put them in glamorized retro striped paper cones. Gold sugar flower topped cupcakes, gold leafed french macarons, and silver jordan almonds individually packaged in custom monogrammed bags were our version of ultimate indulgence. A gold rosette backdrop and luxe sequin linen sent this flapper fantasy over the top…Enjoy!
Exquisite dessert table decor
This entry was written by Karen, posted on April 9, 2012 at 8:43 am, filed under Decor, Tablescape and tagged aileen tran stylist, art nouveau wedding, blush and gold weddings, candy station, elegant dessert table display, Estancia La Jolla wedding, exquisite wedding magazine, flapper wedding, gold and pink wedding, gold and silver wedding, gold weddings, j grace stationary, metallic weddings, roaring 20's wedding, san diego event design, silver wedding, terri rippee photography, wedding favor ideas. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.